About Us
Shea Wine Cellars is the winemaking effort of grape growers Dick & Deirdre Shea. After ten years of selling all their grape production they decided to create their own expression of Shea Vineyard terroir.
They now use 20% of Shea Vineyard’s production for their own effort and sell the remaining grapes to some of the finest Pinot noir producers in Oregon, California and Washington.
It is the intention of Shea Wine Cellars to continue to make small quantities of world class Pinot noir and Chardonnay.
Photos
Yamhill-Carlton AVA Video
| Shea Wine Cellars / Shea Vineyard Founders & Owners: | Dick & Deirdre Shea |
|---|---|
| Fruit Source: | 100% Shea Vineyard |
| Shea Vineyard Acerage: | 290 |
| Vineyard Acerage Planted: | 155 |
| Year First Planted: | 1989 |
| Soil Type: | Sedimentary |
| Elevation: | 400-600 feet |
| Varieties Produced: | Pinot Noir & Chardonnay |
| Pinot Noir Clones: | Pommard, Wädenswil, Dijon 114, 115, 777 |
| Chardonnay Clones: | 76, 95 |
| 1st Harvest Shea Vineyard: | 1991 |
| 1st Vintage Shea Wine Cellars: | 1996 |
Sign Up For Our Mailing List
Keep up to date on the latest events and new releases.